Caramel Apple Grapes
If you’re in the mood for a delightful treat that perfectly marries sweetness and crunch, these Caramel Apple Grapes are a fantastic choice! This fun twist on traditional caramel apples transforms juicy grapes into bite-sized snacks that everyone will love. Whether it’s a festive gathering, a cozy night in, or simply a craving for something sweet, these grapes are quick to prepare and highly customizable. With a rich caramel coating and the option to add your favorite toppings, each bite is an explosion of flavor. Perfect for sharing with family and friends, these treats are sure to be the star of any occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 20 caramel-coated grapes 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 lb. seedless green grapes
- 1 (11-oz.) bag caramels
- 1/4 c. heavy cream
- 1/2 c. finely chopped raw or roasted peanuts
- Whole semisweet chocolate chips and/or sprinkles
Instructions
- Wash the grapes under cold water and pat them dry thoroughly.
- In a small pot over medium heat, melt the caramels with heavy cream until smooth, about 5 minutes.
- Dip each grape into the warm caramel using a toothpick, then roll them in chopped peanuts.
- Place dipped grapes on a parchment-lined baking sheet and refrigerate until set.
- For make-ahead convenience, store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 caramel-coated grapes (40g)
- Calories: 110
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://themealjournal.com/caramel-apple-grapes/