Caramel Apple Cheesecake Dip
Looking for a delightful treat that embodies the flavors of fall? This Caramel Apple Cheesecake Dip Recipe is the answer! Combining the creamy goodness of cheesecake with crunchy apples and a luscious caramel drizzle, this dip is perfect for any occasion—from family gatherings to cozy nights at home. Quick and easy to prepare, it requires just a few simple ingredients that you probably already have on hand. Everyone will be coming back for seconds with this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced or sliced for dipping)
- Optional: 2 tbsp crushed pecans (for garnish)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and mix until fully combined.
- Gently fold in whipped topping until light and airy.
- Spread mixture into a serving dish and drizzle caramel sauce over top.
- Sprinkle diced apples and crushed pecans on top.
- Chill for at least 30 minutes before serving.
- Serve with graham crackers, pretzels, or extra apple slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg