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Caramel Apple Cake

Caramel Apple Cake
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If you’re searching for a dessert that embodies the warmth and flavors of fall, this Caramel Apple Cake is your answer. With its moist apple-infused sponge cake layered with rich caramel buttercream, it’s a sweet indulgence that’s both comforting and delightful. The combination of fresh apples and warm spices creates an inviting aroma, making it a perfect centerpiece for gatherings or a cozy evening at home. Easy to make and versatile for any occasion, this cake will quickly become a favorite among family and friends.

Ingredients

Scale
  • 90 g granulated sugar
  • 1 tbsp water
  • 25 g butter
  • 100 g heavy cream
  • Pinch of salt
  • 240 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground all spice
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 200 g apples (grated)
  • 110 g vegetable oil (room temperature)
  • 2 eggs (room temperature)
  • 140 g sour cream (14-18% room temperature)
  • 1 tsp vanilla extract
  • 100 g butter (room temperature)
  • 165 g powdered sugar
  • 2–3 tsp caramel
  • 1 tsp vanilla extract

Instructions

  1. Prepare the caramel sauce by heating granulated sugar and water until golden brown. Remove from heat and stir in butter and heavy cream.
  2. In a bowl, mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and all spice.
  3. In another bowl, combine sugars, grated apples, vegetable oil, eggs, sour cream, and vanilla extract until smooth.
  4. Fold dry ingredients into the wet mixture gently until just combined.
  5. Pour batter into a prepared pan and bake until a toothpick comes out clean.
  6. For the frosting, beat room temperature butter with powdered sugar until fluffy; add caramel sauce and vanilla.
  7. Once cooled, frost the cake generously with buttercream.

Nutrition

Find it online: https://themealjournal.com/caramel-apple-cake/