Caramel Apple Bark
If you’re searching for a delightful autumn treat, look no further than this Caramel Apple Bark! This easy-to-make dessert combines the tartness of green apples with rich chocolate and gooey caramel, creating a sweet and salty flavor explosion. Perfect for gatherings or a cozy night in, this bark comes together quickly, making it an ideal choice for busy days when you crave something special. Your family and friends will love the fun textures and flavors, especially with customizable toppings that allow you to get creative. Enjoy this delicious dessert that captures the essence of fall!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate with coconut oil using a double boiler or microwave in 30-second intervals until smooth.
- Line a 9×13 inch pan with parchment paper and pour melted chocolate, spreading it evenly to form a base.
- Sprinkle crushed pretzels over the chocolate, then add soaked apple pieces. Drizzle with melted caramel followed by more melted chocolate.
- Refrigerate for 1-2 hours or freeze for 20 minutes until set.
- Break into pieces or cut into squares before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/caramel-apple-bark/