Cannoli Cookies
If you’re craving a sweet treat that combines crispy texture with creamy goodness, look no further than these irresistible Cannoli Cookies. Inspired by the classic Italian dessert, these cookies feature a light and buttery shell filled with a delightful ricotta mixture. Perfect for gatherings or a cozy evening at home, each bite delivers a harmony of flavors that will leave you and your loved ones wanting more. Plus, the versatility of this recipe allows you to mix in your favorite ingredients like nuts or dried fruits for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour and sugar.
- In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
- Gradually combine the wet and dry ingredients to form a soft dough.
- Let the dough rest for about 30 minutes.
- Roll out the dough to about ¼ inch thick and cut into rectangles.
- Mix ricotta with chocolate chips and pistachios for filling.
- Place filling in the center of each rectangle, fold over, and seal.
- Bake on lined sheets for 15-18 minutes until golden brown.
- Allow to cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 155
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/cannoli-cookies/