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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe

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Indulge in the comforting flavors of the Cajun Cream Cheese Chicken Pasta Bake, a delightful dish that brings warmth and satisfaction to your dinner table. This creamy pasta bake features tender chicken, vibrant vegetables, and a zesty Cajun cream cheese sauce that will have your family asking for seconds. Perfect for busy weeknights or cozy gatherings, this one-pan wonder combines simplicity and deliciousness in just under an hour. Not only is it easy to prepare, but it’s also customizable so you can add your favorite veggies or adjust the spice level to suit your taste. Get ready to enjoy a hearty meal that will become a staple in your home!

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (5–7 minutes). Remove from skillet.
  4. In the same skillet, sauté onion, red bell pepper, and garlic until soft (3–4 minutes).
  5. Stir in cream cheese until melted. Add heavy cream and chicken broth; mix well.
  6. Incorporate cheddar cheese, Parmesan cheese, paprika, salt, and pepper until creamy.
  7. Mix cooked chicken and drained pasta into the sauce until fully coated.
  8. Transfer mixture to a greased baking dish; spread evenly.
  9. Bake for 20–25 minutes until golden brown and bubbly.
  10. Garnish with chopped parsley if desired before serving.

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