Butternut Squash Apple Bake
Butternut Squash Apple Bake is the ultimate comfort dish that beautifully blends the sweet, earthy flavors of butternut squash with juicy apples and warm spices. Perfect for cozy fall evenings or holiday gatherings, this delightful bake embodies the essence of autumn in every bite. With its easy preparation and make-ahead convenience, it’s ideal for busy weeknights too! The wonderful aroma that fills your kitchen will make everyone feel right at home. This dish isn’t just about flavor; it’s packed with nutrients from wholesome ingredients like squash and apples, making it a deliciously healthy side option for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds cubed butternut squash
- 2 gala apples, diced
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar or honey
- 2 tablespoons butter, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans or walnuts
- 1/4 cup dried cranberries
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine butternut squash, apples, cinnamon, vanilla, and brown sugar.
- Add salt and black pepper to enhance flavors.
- Transfer mixture to a baking dish and dot with chopped butter.
- Cover and bake for 15 minutes.
- Stir in raisins, cranberries, and nuts; cover again and bake for an additional 15 minutes until tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (about 210g)
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://themealjournal.com/butternut-squash-apple-bake/