Butternut Squash Apple Bake
Discover the warmth of autumn with our Butternut Squash Apple Bake, a delightful dish that brings together the natural sweetness of butternut squash and apples. This easy-to-make recipe fills your kitchen with inviting aromas, making it perfect for family gatherings or cozy weeknights. With just a handful of wholesome ingredients, you can create a comforting side dish that complements any meal. The addition of warm spices and nuts elevates the flavor profile, ensuring every bite is a celebration of seasonal goodness. Enjoy this heartwarming dish and share it with those you love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds peeled, seeded, and small cubed butternut squash
- 2 gala apples, peeled, cored, and diced
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar or honey
- 2 tablespoons butter, chopped into sections
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans or walnuts
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine cubed butternut squash, diced apples, cinnamon, vanilla, and brown sugar. Mix well.
- Season with salt and black pepper; stir until coated. Transfer to a baking dish.
- Dot the mixture with chopped butter. Cover the dish with a lid or foil and bake for 15 minutes.
- Remove from the oven, add raisins, pecans, and cranberries; stir gently. Cover again and bake for an additional 15 minutes until tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://themealjournal.com/butternut-squash-apple-bake-2/