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Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
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Indulge in the delightful world of Buttermilk Beignets with this easy-to-follow recipe that will have everyone clamoring for more. These fluffy pastries, reminiscent of classic French doughnuts, are perfect for breakfast or as a sweet snack any time of day. Each bite is light and airy, dusted generously with powdered sugar, making them a treat worth savoring. Whether you’re whipping them up for a family gathering or enjoying them during a cozy afternoon, these beignets promise to bring joy and smiles to your table. With simple ingredients and straightforward steps, you’ll be frying up these delicious treats in no time!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Gather all ingredients and measure them out.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until smooth.
  4. Combine wet ingredients with dry ingredients using a spatula; don’t overmix.
  5. Let the batter rest for 10-15 minutes.
  6. Heat vegetable oil in a deep pot until it reaches 350°F (175°C).
  7. Drop spoonfuls of batter into the hot oil and fry until golden brown (about 2-3 minutes on each side).
  8. Remove beignets with a slotted spoon and drain on paper towels.
  9. Dust with powdered sugar while warm and serve immediately.

Nutrition

Find it online: https://themealjournal.com/buttermilk-beignets-a-deliciously-fluffy-recipe-you-must-try/