Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of Butterfinger Balls with this quick and easy recipe! These no-bake treats combine the creamy goodness of peanut butter with a decadent chocolate coating, making them a hit for any occasion. Perfect for busy weeknights or festive gatherings, these little bites of joy are sure to satisfy your sweet cravings without the fuss. With just a handful of ingredients and minimal prep time, you’ll have a delicious dessert ready to enjoy, whether it’s for family movie night or a party treat. Plus, they’re easily customizable with fun toppings, so get creative!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural; no oil separation)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a bowl, cream together softened butter and peanut butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar, then fold in graham cracker crumbs and crushed candy bars until well combined.
- Roll mixture into balls and place on a lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Melt chocolate in intervals until smooth; dip each ball and decorate with toppings as desired.
- Allow to set at room temperature or refrigerate.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 7g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg