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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in the delightful experience of Butterbeer cheesecake, a dessert that combines the enchanting flavors of butterscotch and cream soda. This creamy treat is perfect for gatherings or cozy nights at home, evoking warm memories with every bite. Its rich texture and beautiful presentation make it a showstopper, while its easy preparation ensures that bakers of all skill levels can create this magical dessert. Whether you’re celebrating a special occasion or simply treating yourself, this Butterbeer cheesecake is sure to impress friends and family alike.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 8 oz. tub of cool whip
  • 1/4 cup cream soda

Instructions

  1. Preheat oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of an 8-inch springform pan.
  2. Beat softened cream cheese until smooth. Add sour cream and blend well.
  3. Gradually add sugar and mix until combined. Incorporate eggs one at a time.
  4. Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips until well blended.
  5. Pour filling into the crust and smooth out the top. Bake for about 60 minutes until edges are set.
  6. Turn off oven and let cheesecake cool inside with door ajar for an hour before refrigerating for at least four hours or overnight.

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