Buffalo Chicken Tacos
If you’re craving a quick and delightful meal, these Buffalo Chicken Tacos are the answer! In just 15 minutes, you can enjoy tender shredded chicken tossed in zesty buffalo sauce, all wrapped in warm tortillas. Perfect for busy weeknights or lively family gatherings, these tacos are versatile and can easily accommodate everyone’s tastes. Whether you have leftover chicken to use up or want to mix things up with different sauces and toppings, this recipe is sure to become a favorite. Get ready for a flavorful, spicy taco experience that will leave your taste buds dancing!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Heat shredded chicken in a skillet over medium heat. Add buffalo sauce and stir until well coated and heated through.
- Lay a tortilla flat on a plate, spread ranch dressing on one half, and add the buffalo chicken mixture along with shredded cheddar cheese. Fold the tortilla in half.
- In a non-stick skillet over medium heat, cook the folded taco until golden brown on both sides and the cheese melts.
- Remove from heat and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://themealjournal.com/buffalo-chicken-tacos-recipe/