Buckeye Grachicken Crackers: Easy & Creamy
If you’re craving a delightful dessert that combines the timeless flavors of peanut butter and chocolate without any baking, these No Bake Buckeye Grachicken Crackers are the perfect solution! Ideal for busy weeknights or impressing guests at gatherings, this recipe encapsulates warm memories of family time while still being incredibly simple to prepare.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 sleeve (9 sheets) grachicken crackers
- ¾ cup creamy peanut butter
- ¼ cup softened butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
- In a medium bowl, blend peanut butter, softened butter, powdered sugar, and vanilla until smooth.
- Break each grachicken cracker in half to make squares. Spread about 1 tablespoon of the peanut butter mixture on one half and top with another cracker to form a sandwich.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals until smooth.
- Dip each sandwich halfway into the melted chocolate or drizzle it over the top. Sprinkle sea salt if desired.
- Chill in the refrigerator for about 30 minutes to set.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg