Bruschetta Chicken Pasta
Indulge in a vibrant and flavorful meal with Bruschetta Chicken Pasta, a delightful dish that combines tender chicken, juicy cherry tomatoes, and aromatic basil, all tossed together with your favorite pasta. This recipe is not only quick to prepare—ready in just 30 minutes—but also perfect for busy weeknights or casual family gatherings. The fresh ingredients create a burst of flavor that will have everyone craving more, while the colorful presentation makes it feel like a special occasion. Whether you’re entertaining guests or enjoying a cozy dinner at home, this easy chicken dinner recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, diced
- 8 oz spaghetti or penne pasta
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- In a skillet over medium heat, heat olive oil and cook the chicken for 5-7 minutes per side until golden and cooked through; let rest before slicing.
- In a bowl, mix cherry tomatoes, minced garlic, basil, balsamic vinegar, olive oil, and salt to create the bruschetta topping.
- Toss pasta with any leftover chicken drippings in the skillet; add sliced chicken on top followed by bruschetta topping.
- Serve warm with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://themealjournal.com/bruschetta-chicken-pasta/