Brownie Cake Recipe
Indulge in the rich and fudgy delight of this Brownie Cake Recipe, where every bite offers a heavenly combination of chocolatey goodness and creamy frosting. Perfect for any occasion, this cake is easy to make and sure to impress everyone at your table. Layers of moist brownie are generously topped with a creamy vanilla and chocolate cream cheese frosting, making it an irresistible treat for both kids and adults. Whether you’re hosting a gathering or just craving something sweet, this brownie cake will not disappoint!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups unsalted butter (melted)
- 1 ½ cups granulated sugar
- 1 ½ cups light brown sugar (lightly packed)
- 6 large eggs
- 1 tbsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 tsp fine sea salt
- 1 ¾ cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking pans.
- In a large bowl, mix melted butter with granulated and brown sugars until smooth. Incorporate eggs one at a time, followed by vanilla extract.
- In another bowl, whisk cocoa powder, flour, and salt. Gradually combine with wet ingredients until just mixed.
- Pour batter into prepared pans and bake for about 25 minutes or until a toothpick comes out with moist crumbs. Cool completely before frosting.
- For the frosting, beat room temperature butter and cream cheese until smooth. Gradually add powdered sugar, heavy cream, and vanilla bean paste until fluffy.
- Layer the brownie cakes with frosting in between and on top.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 420
- Sugar: 44g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
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