Brown Butter Coffee Toffee Cookies
If you’re in search of a cookie that perfectly marries rich, nutty flavors with a delightful crunch, look no further than these Brown Butter Coffee Toffee Cookies. The enchanting aroma of browned butter combined with the sweet crunch of toffee bits makes every bite an indulgent treat. Perfect for family gatherings or a well-deserved snack during your busy week, these cookies are not only easy to make but also incredibly versatile. You can enjoy them fresh out of the oven or chill the dough for later baking, ensuring that homemade goodness is always within reach.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a saucepan over medium heat until golden brown. Stir in espresso powder and let cool.
- Beat the cooled butter with sugars until fluffy. Mix in egg and vanilla until smooth.
- Combine dry ingredients, then add to the wet mixture until just incorporated.
- Fold in toffee bits and chill the dough for at least 2 hours.
- Preheat oven to 350°F (175°C) and bake chilled dough balls on parchment-lined sheets for 11-13 minutes.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/brown-butter-coffee-toffee-cookies/