Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that combines rich flavor with a delightful crunch, you’ve come to the right place! These Brown Butter Coffee Toffee Cookies are an absolute dream for coffee lovers. The nutty aroma from the browned butter and the sweet crunch from the toffee bits make these cookies incredibly special. Whether you’re baking for a family gathering or just need a little treat during your busy week, these cookies are sure to bring smiles all around.

I love making these cookies because they are not only easy but also perfect for any occasion. You can whip them up quickly and enjoy their deliciousness fresh out of the oven or save some dough in the fridge for later snacking!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you’ll have these cookies ready in no time.
• Family-Friendly: Kids and adults alike will adore the chewy texture and sweet flavors of toffee and coffee.
• Deliciously Unique: The combination of brown butter and espresso powder gives these cookies an irresistible twist.
• Make Ahead: You can chill the dough up to 24 hours, making it easy to bake when you’re ready.
• Perfectly Indulgent: These cookies have just the right balance of sweetness and richness, making them a delightful treat.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You might already have many of these in your kitchen. Each element plays a vital role in creating those scrumptious Brown Butter Coffee Toffee Cookies.

For the Cookies

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

Feel free to get creative with this recipe! There are plenty of ways to customize these cookies to suit your taste.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Use Different Chips: Substitute chocolate chips or butterscotch chips for a different sweet experience.
• Try a Spice Twist: Add a pinch of cinnamon or nutmeg for warm spice notes that complement the coffee flavor.
• Make Them Vegan: Swap out the egg for flaxseed meal mixed with water and use plant-based butter instead.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter and watch it transform into a beautiful golden brown color. This step is crucial because browning the butter brings out its nutty flavor, which is key to making your cookies taste amazing! Stir constantly so it doesn’t burn. Once you achieve that lovely color and aroma, transfer it to a bowl and stir in the espresso powder while it’s still warm. Then pop it into the fridge until firm—about 1-2 hours.

Step 2: Prepare the Dough

Grab your stand mixer and beat together the solidified browned butter with both sugars on medium-high speed for 3-4 minutes. This will create a light and fluffy mixture that makes your cookies tender. It’s important not to rush this step; proper creaming adds air into your dough!

Step 3: Add Egg and Vanilla

Next, mix in the egg and vanilla extract until everything is smooth. This step not only adds moisture but also enhances that delicious flavor profile we’re aiming for!

Step 4: Incorporate Dry Ingredients

Now it’s time to add our dry ingredients—baking powder, baking soda, salt, and flour. Mix on low speed until everything is just combined; be careful not to overmix! Overworking your dough can lead to tough cookies instead of chewy ones.

Step 5: Fold in Toffee Bits

Gently fold in those Heath toffee bits until they’re evenly distributed throughout your dough. This is where things get exciting—the sweet bits will add that delightful crunch we all love!

Step 6: Chill the Dough

Scoop out large balls of dough onto a plate or tray, then refrigerate them for at least a few hours—or if you want to plan ahead, you can chill them up to 24 hours. Chilling helps develop flavor and ensures your cookies hold their shape while baking.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place your chilled dough balls on there, leaving space between each one. Sprinkle them lightly with flaked sea salt—it elevates their flavor beautifully! Bake for about 11-13 minutes until they’re golden brown around the edges.

Step 8: Cool & Serve

Once baked, let your cookies cool slightly on the baking sheet before transferring them onto a wire rack. Allow them to cool completely—if you can resist diving in right away! Enjoy these delightful Brown Butter Coffee Toffee Cookies with a warm mug of coffee or tea; they truly make any moment special.

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your cookies are absolutely perfect!

• Use Fresh Espresso Powder: Fresh espresso powder enhances the coffee flavor in your cookies. Stale or old powder can result in a dull taste, so make sure to check the expiration date!

• Chill the Dough: Allowing the dough to chill not only enhances flavor but also helps prevent spreading during baking. This results in thicker, chewier cookies that hold their shape beautifully.

• Don’t Overmix: When incorporating the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Bake on Parchment Paper: Using parchment paper on your baking sheet prevents sticking and promotes even baking. Plus, it makes cleanup a breeze!

• Experiment with Toppings: While flaked sea salt adds a wonderful contrast to sweetness, feel free to experiment with different toppings like chopped nuts or extra toffee bits for added crunch and flavor.

How to Serve Brown Butter Coffee Toffee Cookies

Serving your Brown Butter Coffee Toffee Cookies is just as important as baking them! Here are some delightful ideas to present your delicious treats.

Garnishes

• Flaked Sea Salt: A sprinkle on top enhances the flavor profile and adds visual appeal.
• Chocolate Drizzle: A simple drizzle of melted dark chocolate adds an elegant touch, making them look even more irresistible.

Side Dishes

• Coffee: Pairing these cookies with a freshly brewed cup of coffee or espresso complements their flavors perfectly.
• Vanilla Ice Cream: The creaminess of vanilla ice cream contrasts beautifully with the chewy texture of the cookies, creating a delicious dessert experience.
• Milk: A classic pairing that never goes out of style! Whether you prefer whole milk or a non-dairy alternative, it’s perfect for dunking.
• Fruit Salad: A light fruit salad can balance out the richness of the cookies, providing freshness and color to your dessert table.

With these serving suggestions and pro tips in mind, you’re all set to enjoy your Brown Butter Coffee Toffee Cookies in style! Happy baking!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are not only delicious but also perfect for meal prep! You can make the dough ahead of time and store it, ensuring you have fresh cookies whenever the craving strikes.

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, layer them with parchment paper to prevent sticking.

Freezing

• Freeze the unbaked dough balls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag or container.
• You can also freeze baked cookies; just ensure they are completely cooled before wrapping them tightly.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C) and place the cookies on a baking sheet for about 5 minutes.
• Microwave individual cookies for about 10-15 seconds, but be careful not to overheat.

FAQs

Have questions about making these delightful cookies? Here are some common inquiries!

Can I use regular butter instead of browned butter for Brown Butter Coffee Toffee Cookies?

While you can use regular butter, browning adds a rich flavor that elevates these cookies. If you skip this step, the taste will be different!

How can I make my Brown Butter Coffee Toffee Cookies even more flavorful?

You can enhance the flavor by adding a pinch of cinnamon or a few chopped nuts. Experimenting with different flavors is always fun!

What should I do if my dough is too sticky?

If your cookie dough feels sticky, chill it in the refrigerator for 30 minutes before baking. This helps firm it up and makes it easier to handle.

Can I substitute espresso powder in this recipe?

If you don’t have espresso powder, you can use instant coffee granules as a substitute, though the flavor may vary slightly.

Final Thoughts

I hope you find joy in baking these Brown Butter Coffee Toffee Cookies! With their irresistible nutty flavor and delightful chewiness, they truly are a special treat. Whether you’re sharing them with friends or enjoying them on your own, each bite is sure to bring a smile. Happy baking, and enjoy every moment of this delicious experience!