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Brown Butter Caramel Cake

Brown Butter Caramel Cake
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Indulge in the warmth and richness of our Brown Butter Caramel Cake—a dessert that promises to be the highlight of any occasion. With its moist layers infused with the nutty flavor of brown butter and a luscious caramel sauce, this cake is a delightful treat that will leave your taste buds singing. Topped with a creamy frosting that perfectly complements the sweetness of the cake, it’s an irresistible combination for gatherings or simply as a well-deserved treat on a busy weeknight. Easy to make yet incredibly impressive, this cake is sure to become a beloved favorite in your recipe collection.

Ingredients

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  • 2 cups unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup buttermilk
  • 9 tbsp unsalted butter (for caramel)
  • 3/4 cup brown sugar (for caramel)
  • 1 cup heavy cream (for caramel)
  • Cream cheese
  • Powdered sugar

Instructions

  1. Prepare brown butter by melting unsalted butter over medium heat until golden brown and fragrant. Set aside to cool slightly.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix both sugars with the browned butter. Add eggs one at a time, mixing well after each addition. Stir in vanilla and buttermilk until just combined.
  4. Gently fold in dry ingredients until no streaks remain.
  5. Preheat oven to 350°F (175°C) and bake for about 36 minutes or until a toothpick comes out clean.
  6. For caramel sauce, melt butter in a saucepan, stir in brown sugar until boiling, then add heavy cream, vanilla, and salt.
  7. For frosting, whip cold cream cheese until smooth; gradually add powdered sugar and fold in some browned butter.
  8. Once cooled, layer the cake with caramel sauce and frosting.

Nutrition

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