Brown Butter Caramel Cake

If you’re looking for a dessert that feels like a warm hug, then this Brown Butter Caramel Cake is just the thing! This cake is a true delight, boasting layers of rich brown butter flavor and luscious caramel. It’s perfect for everything from busy weeknights to family gatherings or even special occasions. Once you take a bite of this moist cake, filled with glorious caramel sauce and topped with velvety brown butter cream cheese frosting, you’ll understand why it has earned a special place in my heart.

This cake is not just about taste; it’s about creating moments. Whether you’re celebrating a birthday or simply enjoying a sweet treat after dinner, this Brown Butter Caramel Cake will surely bring smiles to your table.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of brown butter and caramel creates an indulgent treat that will satisfy your sweet tooth.
• Moist Texture: Each slice of this cake is incredibly moist, making it hard to resist going back for seconds.
• Easy to Make: With simple steps and easy-to-find ingredients, you’ll feel like a baking pro in no time!
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive celebration, this cake fits right in.
• Make-Ahead Friendly: You can prepare the caramel sauce or even the cake ahead of time, making it easier to serve when needed.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s take a look at what you’ll need to whip up this delicious Brown Butter Caramel Cake:

For the Cake

• 2 cups (448 g) unsalted butter
• 2 1/4 cups (282 g) all-purpose flour, spooned and leveled
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1/2 cup (110 g) brown sugar
• 3 eggs, at room temperature
• 1 tbsp vanilla
• 1 cup (240 ml) buttermilk, at room temperature

For the Caramel Sauce

• 9 tbsp (126 g) unsalted butter
• 3/4 cup (165 g) brown sugar
• 1 cup (240 ml) heavy cream
• 1 1/2 tsp vanilla
• 1/4 tsp salt

For the Frosting

• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar

Variations

This Brown Butter Caramel Cake is wonderfully flexible! Here are some fun ideas to switch things up:

• Add Nuts: Mix in chopped pecans or walnuts for added crunch and flavor.
• Change the Frosting: Try using chocolate frosting instead for a rich twist.
• Use Different Sauces: Experiment with chocolate or fruit sauces instead of caramel for a new flavor experience.
• Make Cupcakes: Bake the batter in cupcake tins for individual servings—perfect for parties!

How to Make Brown Butter Caramel Cake

Step 1: Prepare the Brown Butter

Start by melting your unsalted butter over medium heat in a saucepan. Stir it frequently until it turns golden brown and develops a nutty aroma. This step is crucial as browning the butter adds depth of flavor that makes this cake extra special!

Step 2: Mix Dry Ingredients

In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well combined. This ensures an even distribution of leavening agents throughout your batter!

Step 3: Combine Wet Ingredients

In another bowl, mix together granulated sugar, brown sugar, eggs, vanilla extract, buttermilk, and your prepared brown butter. Beat these ingredients until smooth. This mixture brings together moisture and sweetness that will make your cake tender.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix! Overmixing can lead to dense cake rather than light and fluffy goodness.

Step 5: Bake the Cake

Pour the batter into prepared cake pans and bake at 350°F (175°C) for about 36 minutes or until a toothpick comes out clean. Keep an eye on them as ovens vary; we want them golden brown!

Step 6: Make the Caramel Sauce

While your cakes are cooling, make the caramel sauce by melting butter in a saucepan over medium heat. Add brown sugar and stir until dissolved before slowly pouring in heavy cream while whisking continuously. This helps create that luscious sauce every bite needs!

Step 7: Prepare Frosting

In another bowl, beat cold cream cheese until smooth before gradually adding powdered sugar. Once well combined with smooth consistency achieved, mix in some remaining browned butter if desired! This frosting is rich yet perfectly complements your cake.

Step 8: Assemble Your Cake

Once cooled completely, layer your cakes with generous amounts of caramel sauce between each layer. Spread cream cheese frosting on top and let some drizzle down the sides—it’s all about that beautiful presentation!

And there you have it! Your homemade Brown Butter Caramel Cake is ready to be enjoyed by family and friends. Serve with extra caramel sauce on the side for those who crave even more sweetness!

Pro Tips for Making Brown Butter Caramel Cake

Making a cake can be a delightful experience, and with these tips, you’ll be on your way to baking the perfect Brown Butter Caramel Cake!

• Use room temperature ingredients: Ensuring your eggs and buttermilk are at room temperature helps create a smoother batter, leading to a more tender cake.

• Brown the butter carefully: Watch your butter closely as it browns; you want it to develop a nutty aroma without burning. This step is crucial for achieving that rich flavor profile.

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to a dense cake, while a light touch keeps it fluffy and moist.

• Test for doneness: Since ovens can vary, make sure to use a toothpick inserted into the center of the cake. If it comes out with a few moist crumbs, you’re golden!

• Allow cooling before frosting: Let your cakes cool completely before applying the cream cheese frosting. This prevents melting and ensures a beautiful finish.

How to Serve Brown Butter Caramel Cake

Serving your Brown Butter Caramel Cake can elevate its presentation and make it even more enjoyable. Here are some ideas to consider!

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top for an added crunch and flavor contrast.
• Caramel drizzle: A warm caramel drizzle over the top adds an extra layer of sweetness and makes it visually appealing.
• Fresh fruit: Slices of ripe pears or apples not only enhance aesthetics but also bring a refreshing balance to the richness of the cake.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with the warmth of the cake, creating a delightful contrast.
• Fresh berries: Serve alongside fresh strawberries or raspberries for a tart complement that cuts through the sweetness.
• Coffee or tea: A warm cup of coffee or herbal tea enhances dessert time, making each bite feel even more luxurious.
• Whipped coconut cream: For those seeking a dairy-free option, whipped coconut cream offers lightness and matches well with caramel flavors.

Enjoy every slice of your Brown Butter Caramel Cake! It’s sure to impress family and friends alike and will become a cherished recipe in your collection.

Make Ahead and Storage

This Brown Butter Caramel Cake is perfect for meal prep! You can make it ahead of time and store it for later, ensuring that you have a delicious dessert ready whenever you need it.

Storing Leftovers

• Allow the cake to cool completely.
• Cover the cake with plastic wrap or store it in an airtight container.
• Keep the cake at room temperature for up to 3 days, or refrigerate it for up to a week.

Freezing

• Slice the cake into individual pieces.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Store in the freezer for up to 3 months.

Reheating

• If frozen, thaw slices in the refrigerator overnight before serving.
• To warm, place a slice on a microwave-safe plate and heat for 10-15 seconds.
• Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

FAQs

Here are some common questions about making this delightful cake!

Can I make Brown Butter Caramel Cake without buttermilk?

Yes! You can substitute buttermilk with a mixture of regular milk and vinegar or lemon juice. Use 1 cup of milk and add 1 tablespoon of vinegar or lemon juice; let it sit for about 5 minutes before using.

How do I achieve the best brown butter flavor in my Brown Butter Caramel Cake?

To get the best flavor from your brown butter, cook it slowly over medium heat until it turns golden brown and develops a nutty aroma. Be careful not to burn it!

Can I use alternative sweeteners in this Brown Butter Caramel Cake?

Yes! You can experiment with alternatives like coconut sugar or stevia, but keep in mind that they may change the texture and flavor slightly.

How long does the caramel sauce last?

The homemade caramel sauce can be stored in an airtight container in the refrigerator for up to two weeks. Just reheat gently before using!

Is this cake suitable for special occasions?

Absolutely! This decadent cake is perfect for birthdays, celebrations, or any time you want to impress your friends and family with something truly special.

Final Thoughts

I hope you enjoy making this Brown Butter Caramel Cake as much as I do! Its moist texture and rich flavors are sure to delight anyone who tries it. Don’t hesitate to share your baking adventures with friends and family—this recipe is meant to be enjoyed together. Happy baking!