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Brown-Butter Banana Bread Recipe

Brown-Butter Banana Bread Recipe
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Indulge in the warmth and nostalgia of homemade treats with this delightful Brown-Butter Banana Bread Recipe. Infused with the nutty richness of browned butter and the deep sweetness of dark brown sugar, this easy-to-make loaf transforms ripe bananas into a comforting dessert that’s perfect for breakfast or an afternoon snack. Whether you enjoy it fresh from the oven or toasted with a pat of butter, this recipe is sure to become a family favorite. With its moist texture and rich flavor, each slice brings a smile and a sense of cozy home. Gather your ingredients and get ready to bake!

Ingredients

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  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed (plus 1 halved for decoration)
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar (plus more for sprinkling)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt and brown the butter over medium heat until golden brown; let cool slightly.
  3. In a medium bowl, mash the ripe bananas until smooth, then mix in the eggs.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Gently fold wet ingredients into dry ingredients until just combined; add melted butter and stir until incorporated.
  6. Pour batter into the prepared pan, place banana halves cut-side up on top, sprinkle with dark brown sugar, and bake for 70 to 80 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://themealjournal.com/brown-butter-banana-bread-recipe/