Broccoli Potato Cheese Soup
If you’re in search of a heartwarming dish that brings comfort and flavor to the table, this Broccoli Potato Cheese Soup Recipe is just what you need. Packed with creamy sharp cheddar cheese, tender potatoes, and vibrant broccoli, it’s a delightful blend that warms your soul on chilly evenings. Perfect for busy weeknights, this soup is not only quick to prepare but also incredibly satisfying on its own or paired with crusty bread. Easy enough for family dinners yet special enough for gatherings, this recipe is destined to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ¼ cup cornstarch
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, melt butter. Add diced onion; sauté until softened (about 3 minutes).
- Stir in diced carrots with salt and pepper; cook for another 3-4 minutes until tender.
- Add minced garlic; sauté for an additional 30 seconds.
- Combine chopped potatoes and chicken stock; cover and bring to a simmer for about 10 minutes.
- Add broccoli florets; continue simmering until all veggies are tender (another 10 minutes).
- Mix cornstarch with milk until smooth; stir into the soup to thicken.
- Incorporate shredded cheddar cheese until melted and creamy.
- Serve hot with crusty bread if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://themealjournal.com/broccoli-potato-cheese-soup-recipe/