Name: Peach Glazed Roasted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ¾ cup peach preserves; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 4 salmon filets (about 1½ pounds); 2 medium peaches, thinly sliced

Peach Glazed Roasted Salmon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a sweet twist on dinner with Peach Glazed Roasted Salmon! Tender salmon glazed with peach preserves makes dinner special—try it tonight!

Author: Marigold
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

¾ cup peach preserves
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
4 salmon filets (about 1½ pounds)
2 medium peaches, thinly sliced

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Reserve half for glazing.
Marinate salmon filets in the mixture for at least 30 minutes.
Preheat oven to 375°F (190°C).
Sear salmon skin-side up in an oven-safe skillet for 2-3 minutes; flip and add peach slices.
Pour reserved marinade over salmon and bake for 12-15 minutes until cooked through.

Nutrition

Serving Size: 1 salmon filet with peaches (170g)
Calories: 295
Sugar: 25g
Sodium: 520mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 20g
Cholesterol: 60mg

Find it online: https://themealjournal.com/bourbon-peach-roasted-salmon/