Bourbon Biscuit Cherry Cheesecake Tart
Indulge in this luscious Bourbon Biscuit Cherry Cheesecake Tart, a no-bake delight that’s perfect for any occasion. This dessert features a crunchy biscuit base made from chocolate biscuits, a creamy filling of soft cream cheese and whipped cream, and a vibrant topping of juicy black cherries, blackberries, and blueberries. The best part? It’s effortless to prepare ahead of time, allowing you to spend more quality moments with your guests. With rich flavors and an eye-catching presentation, this tart is sure to impress everyone at the table!
- Prep Time: 30 minutes
- Cook Time: Chilling time of at least 4 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 150 g chocolate biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for garnish)
Instructions
- Prepare the biscuit base by crushing the chocolate biscuits into fine crumbs and mixing them with melted butter. Press firmly into a tart pan and chill for 30 minutes.
- For the cheesecake filling, beat the cream cheese with caster sugar until smooth. Gradually whisk in the double cream until thickened. Spoon over the chilled base and let it set in the fridge for at least 4 hours or overnight.
- Mix together the black cherry filling, blackberries, blueberries, lime zest, and juice. Spread over the set cheesecake.
- Garnish with grated or melted dark chocolate before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg