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Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
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Indulge in the delightful taste of Bomboloni alla Crema, a sensational Italian treat that brings joy to any occasion. These fluffy doughnuts are filled with rich pastry cream, making them an irresistible dessert for gatherings or a special weekend indulgence. The combination of soft, pillowy dough and creamy filling creates a mouthwatering experience that everyone will love. With straightforward steps and simple ingredients, this bombolone recipe is perfect for both novice and seasoned bakers.

Ingredients

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  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet (7g) instant yeast
  • ½ teaspoon salt
  • ½ cup whole milk, warmed
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • Zest of 1 lemon (optional)
  • For the Pastry Cream: 2 cups whole milk
  • ½ cup granulated sugar
  • 4 large egg yolks
  • ¼ cup cornstarch
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Mix well before adding warm milk and melted butter. Add eggs and optional lemon zest.
  2. Knead and Rise: Knead until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise until doubled (about 1 hour).
  3. Make the Pastry Cream: Heat milk and sugar; whisk egg yolks with cornstarch. Gradually add hot milk to yolks while whisking. Return to heat until thickened; stir in vanilla and butter.
  4. Shape the Bomboloni: Roll out dough and cut into circles; let rest for another 30 minutes.
  5. Frying Time: Heat oil and fry doughnuts until golden brown on both sides; drain on paper towels.
  6. Fill the Bomboloni: Use a piping bag to fill each bombolone with pastry cream.
  7. Serve: Dust generously with powdered sugar before serving.

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Find it online: https://themealjournal.com/bomboloni-alla-crema-an-incredible-ultimate-recipe-you-must-try/