Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a side dish that’s bursting with flavor and can be whipped up in just 30 minutes, you’ve come to the right place! These Bombay Potatoes (Spicy Indian Roast Potatoes) are a delightful blend of spices that turn ordinary potatoes into a crispy, spicy sensation. This recipe is one of my family’s favorites; it’s perfect for busy weeknights or special gatherings. Whether served alongside your favorite curry or enjoyed on their own, these potatoes are sure to impress everyone at the table.

What makes this dish so special is not just its incredible taste but also its versatility. You can easily modify the spice levels to suit your family’s preferences, making them a go-to option for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it perfect for busy evenings.
• Flavorful: The blend of spices creates an irresistible taste that everyone loves.
• Family-Friendly: Kids and adults alike will enjoy these crispy, spicy potatoes!
• Make Ahead: Prep them in advance to save time during meal prep.
• Vegan and Gluten-Free: A fantastic option for various dietary needs without sacrificing flavor!

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your kitchen. They come together beautifully to create the flavorful Bombay Potatoes that you’ll adore.

For the Spiced Coating

• 4 teaspoons water (to form slurry with chickpea flour)
• 4 tablespoons chickpea flour
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder; adjust to taste!)

For the Potatoes

• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds (or substitute with ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (or substitute with cumin powder)
• 6 medium-sized potatoes, preferably Yukon Gold

Variations

This recipe is wonderfully flexible! Feel free to experiment with different ingredients and flavors to make it your own.

• Add More Veggies: Toss in some diced bell peppers or peas for added nutrition and color.
• Spice It Up: Increase the amount of red chili powder or add some chopped green chilies for an extra kick.
• Herb Infusion: Sprinkle fresh cilantro or mint over the finished dish for a refreshing touch.
• Crispy Finish: After roasting, broil them for a couple of minutes to achieve an even crispier texture!

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized pieces. This size ensures they cook evenly and get crispy! Boil them in salted water until they’re just tender, about 10 minutes. We don’t want them too soft—perfectly cooked potatoes will have a nice bite to them.

Step 2: Create the Spice Mixture

In a bowl, combine the chickpea flour, turmeric powder, salt, and red chili powder. Add in the water slowly until you have a smooth slurry. This coating will help bind all those lovely spices to our potatoes while giving them that signature crunch.

Step 3: Coat the Potatoes

Once your potatoes are boiled and drained, let them sit for a minute. Then, toss them into the spice mixture until they are well coated. This step is crucial because it infuses each potato piece with flavor and creates that crispy exterior when roasted.

Step 4: Roast Them Up

Preheat your oven to 425°F (220°C). Spread the coated potatoes on a baking sheet lined with parchment paper. Drizzle with vegetable oil, sprinkle over the mustard seeds, and then add the cumin seeds. Roast in the oven for about 15 minutes or until golden brown. Keep an eye on them—they should be perfectly crispy on the outside!

Step 5: Serve and Enjoy!

Once out of the oven, let your Bombay Potatoes cool slightly before serving. They make a wonderful side dish or snack on their own! Garnish with fresh herbs if desired, and dig in! You’ll be amazed at how quickly they disappear from the table.

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making the perfect Bombay Potatoes is all about technique and timing, so let’s ensure your dish comes out crispy and flavorful every time!

• Choose the right potatoes: Yukon Gold potatoes are ideal for this recipe as they have a buttery flavor and creamy texture that holds up well during roasting.

• Use a hot oven: Preheat your oven to at least 425°F (220°C). A hot oven ensures that the potatoes crisp up nicely, giving you that delightful crunch.

• Don’t overcrowd the pan: Spread the potatoes out in a single layer on your baking sheet. This allows them to roast evenly and prevents steaming, which can make them soggy.

• Adjust spice levels: Feel free to modify the amount of red chili powder to suit your taste. If you prefer a milder dish, start with less and add more if needed.

• Let the spices sit: After mixing the potatoes with spices, let them marinate for a few minutes before roasting. This enhances the flavor and helps the seasoning stick to the potatoes.

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Serving Bombay Potatoes is an opportunity to showcase their vibrant colors and rich flavors. Here are some creative ideas to elevate your meal!

Garnishes

• Fresh cilantro: Chopped fresh cilantro adds a burst of color and freshness that complements the spices beautifully.
• Lemon wedges: A squeeze of lemon juice just before serving brightens up the dish and balances the richness of the potatoes.
• Chili flakes: For those who love extra heat, sprinkle some chili flakes on top for a spicy kick.

Side Dishes

• Cucumber Raita: A refreshing yogurt-based side that cools down the spiciness of Bombay Potatoes. Simply mix diced cucumber with dairy-free yogurt, mint, and a pinch of salt.

• Chickpea Salad: Toss together canned chickpeas, diced tomatoes, cucumber, red onion, and a simple lemon dressing. This salad adds protein and freshness to your meal.

• Basmati Rice: Serve these flavorful potatoes over fluffy basmati rice. The mildness of rice balances out the spices while providing a comforting base.

• Naan or Roti: Pair with warm naan or roti for scooping up those deliciously spicy bites. Opt for whole wheat versions for a healthier choice!

Now you’re ready to impress your family or guests with these scrumptious Bombay Potatoes! Enjoy every crispy bite!

Make Ahead and Storage

These Bombay Potatoes are not only delicious but also perfect for meal prep! You can easily whip up a big batch and enjoy them throughout the week. Here’s how to keep them fresh and tasty.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Spread the cooled potatoes on a baking sheet in a single layer.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating

• To reheat from frozen, bake in a preheated oven at 400°F (200°C) for about 20-25 minutes until heated through and crispy.
• For refrigerated leftovers, microwave for 1-2 minutes or reheat in a skillet over medium heat until warmed.

FAQs

If you have any questions about making these flavorful Bombay Potatoes, you’re not alone! Here are some common queries.

How do you make Bombay Potatoes (Spicy Indian Roast Potatoes) extra crispy?

To achieve extra crispiness, ensure that the potatoes are well coated with the chickpea flour slurry and spread out evenly on the baking sheet. Avoid overcrowding the pan to allow them to roast properly.

Can I adjust the spice level in Bombay Potatoes (Spicy Indian Roast Potatoes)?

Absolutely! You can easily adjust the amount of red chili powder according to your taste preferences. Start with less if you prefer mild flavors, and add more gradually until you reach your desired heat level.

What type of potatoes work best for Bombay Potatoes?

Yukon Gold potatoes are ideal due to their creamy texture and ability to hold their shape. However, you can also use other waxy potatoes like red potatoes for similar results.

Final Thoughts

I hope you find joy in preparing these Bombay Potatoes; they truly bring a burst of flavor and warmth to any meal. Their simple ingredients combined with spices create a comforting dish that’s both vegan and gluten-free. Enjoy making this recipe as much as I do, and don’t hesitate to share it with your loved ones. Happy cooking!