Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful flavors of Blueberry Rice Krispies Treats with Vanilla Glaze—an easy and fun recipe that’s perfect for any occasion! These treats combine the classic chewy texture of Rice Krispies with the fresh, juicy burst of blueberries, all topped off with a sweet vanilla glaze. In just about 30 minutes, you can whip up these kid-friendly snacks that are not only delicious but also a creative way to add fruit to your dessert repertoire. Ideal for family gatherings, lunchboxes, or simply a cozy afternoon treat, this recipe will surely bring smiles to everyone’s face.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a large pot over medium-low heat, melt the butter. Once melted, stir in the mini vegan marshmallows until completely smooth.
- Remove from heat and quickly mix in the Rice Krispies cereal, followed by gently folding in the blueberries.
- Transfer the mixture into a greased 9×9-inch pan and press down evenly.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth; drizzle over cooled treats.
- Allow the glaze to set for about 10-15 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg