Blueberry Peach Crumble
Indulge in the taste of summer with this delightful Blueberry Peach Crumble. This easy-to-make dessert combines juicy blueberries and sweet peaches, all topped with a crunchy, golden crumble that adds the perfect texture. Whether you’re hosting a gathering or enjoying a cozy night in, this crumble is sure to impress. With minimal prep time and maximum flavor, it’s an ideal treat for any occasion. Serve it warm or at room temperature, and don’t forget a scoop of vanilla ice cream or whipped coconut cream for an extra touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 ½ cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- ½ cup granulated sugar
- 1 cup all-purpose flour (divided)
- ½ cup old-fashioned oats
- ⅓ cup brown sugar
- 6 tablespoons cold butter (diced)
- 1 teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, granulated sugar, and half of the flour. Toss gently to coat.
- In another bowl, whisk together remaining flour, oats, brown sugar, salt, and cinnamon. Mix in the cold butter until crumbly.
- Transfer fruit mixture to a baking dish and top with the crumble mixture.
- Bake for 40-45 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/blueberry-peach-crumble/