Blueberry Monkey Bread Muffins
Blueberry Monkey Bread Muffins combine the delightful pull-apart fun of monkey bread with the burst of juicy blueberries, making them a must-try for breakfast or snack time. These muffins are incredibly easy to whip up, taking just 10 minutes of prep time. Each muffin is fluffy, filled with fresh blueberries and a hint of cinnamon, offering a taste reminiscent of bakery treats right from your oven. Perfect for busy mornings or cozy family gatherings, these muffins are sure to impress everyone at the table. Enjoy them warm, share them with loved ones, or savor them solo—the choice is yours!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Cinnamon
- Salt
- Milk
- Eggs
- Fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth; then combine with dry ingredients just until mixed.
- Gently fold in fresh blueberries.
- Fill each muffin cup about two-thirds full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 142
- Sugar: 7g
- Sodium: 136mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/blueberry-monkey-bread-muffins/