Blueberry Biscuits
Indulge in the joy of freshly baked Blueberry Biscuits, a delightful treat that’s sure to brighten your mornings or afternoon snacks. These fluffy biscuits are packed with juicy blueberries and topped with a zesty lemon glaze, making them an irresistible choice for any occasion. With just 15 minutes of prep time, you can easily whip up a batch that fills your kitchen with a sweet aroma. Perfect for breakfast, brunch, or as a sweet snack throughout the day, these Blueberry Biscuits are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold or frozen butter, grated
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the cold butter and mix until the texture resembles coarse crumbs.
- Gently fold in the blueberries.
- Pour in the cold milk and stir until just combined; avoid overmixing.
- Turn the dough onto a floured surface and pat it to about an inch thick. Cut out biscuits using a round cutter.
- Place on the baking sheet and bake for 12-15 minutes until golden brown.
- For the glaze, whisk together powdered sugar, water, vanilla extract, and lemon juice until smooth. Drizzle over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (55g)
- Calories: 180
- Sugar: 8g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/blueberry-biscuits/