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Big Mac Casserole

Big Mac Casserole
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If you’re yearning for the iconic flavors of a Big Mac without the drive-thru hassle, this Big Mac Casserole is your answer. Combining seasoned ground beef, a creamy special sauce, crunchy pickles, and layers of melted cheese creates a warm and comforting dish that will quickly become a family favorite. Perfect for busy weeknights or casual gatherings, this casserole brings joy to the table with every delicious bite. Easy to prepare and highly customizable, it’s not just a meal—it’s an experience that everyone will love. Dive into this delightful comfort food that captures the essence of a classic burger in a hearty baked dish!

Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 6 chicken hamburger buns, torn into bite-sized pieces
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 2 cups shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup dill pickles, chopped
  • 1/4 cup diced onion
  • 8 slices American cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 1 teaspoon sesame seeds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown ground beef in a skillet over medium heat; add chopped onion and minced garlic until the onion is translucent.
  3. Stir in Worcestershire sauce, mustard, salt, pepper, garlic powder, and onion powder.
  4. Combine torn hamburger buns with melted butter and sesame seeds; layer half in a greased baking dish.
  5. Spread the beef mixture over the buns and top with special sauce; layer remaining bun pieces on top.
  6. Finish with shredded cheddar, lettuce, pickles, onions, and American cheese slices.
  7. Bake uncovered for 25-30 minutes until golden brown.

Nutrition

Find it online: https://themealjournal.com/big-mac-casserole/