Best Smothered Chicken and Rice
Indulge in the warmth and comfort of our Best Smothered Chicken and Rice Recipe—a delightful dish that brings family together around the dinner table. This recipe features tender chicken simmered in a creamy, flavorful sauce, served over fluffy rice. Perfect for busy weeknights or special gatherings, it’s quick to prepare and is sure to impress even the pickiest eaters. With just a handful of simple ingredients and a few easy steps, you can create a comforting meal that fills your home with delicious aromas. Enjoy the rich blend of spices and cheesy goodness that makes this dish a cherished favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet/Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In a saucepan, bring chicken broth to a boil with salt. Add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet, melt butter over medium heat. Whisk in flour to create a roux. Gradually add whole milk and broth while stirring until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return cooked chicken to the skillet; spoon sauce generously over it. Simmer gently for flavors to meld and serve over fluffy rice.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg