Best Scalloped Potatoes
Indulge in the creamy comfort of Best Scalloped Potatoes, a dish that elevates any meal with its rich flavors and satisfying texture. This family-favorite recipe features tender layers of thinly sliced potatoes enveloped in a luscious cream mixture, topped with golden panko breadcrumbs for a delightful crunch. Perfect for holiday gatherings or a cozy weeknight dinner, these scalloped potatoes are easy to prepare, allowing you to enjoy quality time with your loved ones. Customize the recipe by adding herbs or experimenting with different cheeses to make it uniquely yours. Once you experience this creamy delight, it will become an essential part of your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, grated
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash, peel, and thinly slice the potatoes using a knife or mandoline.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- Layer potato slices in the greased dish, pouring some cream mixture over each layer and topping generously with cheddar cheese.
- Sprinkle panko breadcrumbs mixed with sliced butter on top.
- Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
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