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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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If you’re searching for a delightful dessert to impress family and friends, look no further than this Best Recipe for Apple Pie. This classic dish combines the sweetness of fresh apples with warm spices, all encased in a flaky, homemade crust. Whether it’s a cozy weeknight treat or a centerpiece for special occasions, this pie is sure to win hearts. With straightforward steps and easily accessible ingredients, even novice bakers can create a masterpiece. Once you take that first bite of perfectly spiced apple filling, you’ll understand why this recipe has become a household favorite!

Ingredients

Scale
  • 1 homemade double pie crust (2 sheets)
  • 5 pounds mixed apples (like Granny Smith and Gala)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon lemon zest
  • juice from half a lemon (2 tablespoons)
  • 1/4 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon cardamom (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (for brushing on pie)
  • 1 tablespoon raw sugar (for topping pie)

Instructions

  1. Preheat your oven to 425°F.
  2. Prepare the apples by peeling and slicing them into thin pieces.
  3. In a skillet, combine sliced apples with lemon juice, sugars, flour, salt, and spices. Cook over medium heat until tender.
  4. Cool the filling before assembling your pie in a prepared crust.
  5. Top with another layer of dough or create a lattice design.
  6. Brush the top with milk and sprinkle raw sugar.
  7. Bake for 15 minutes at 425°F, then reduce temperature to 350°F and bake for an additional 40-45 minutes until golden brown.

Nutrition

Find it online: https://themealjournal.com/best-recipe-for-apple-pie/