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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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If you’re in search of a comforting dessert that feels just like home, this Best Recipe for Apple Pie is your answer! With its delightful double crust and perfectly cooked filling bursting with flavor, this pie transforms the classic treat into something extraordinary. Say goodbye to mushy textures and bland tastes! This recipe is not only easy to follow, but it also creates a warm aroma that invites everyone to gather around for a slice. Whether you’re hosting a family gathering or simply need a sweet treat on a busy weekday, this apple pie is guaranteed to impress.

Ingredients

Scale
  • 1 homemade double pie crust (2 sheets of pie dough)
  • 5 pounds apples (about 11 large apples)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • Juice from half a lemon (2 tablespoons)
  • 1 teaspoon vanilla extract

Instructions

  1. Select and prepare about 5 pounds of mixed apples (tart and sweet varieties work best).
  2. In a skillet, zest and juice half a lemon, then add sliced apples along with sugars, flour, salt, and spices.
  3. Cook the mixture over medium heat for approximately 20 minutes until the apples are tender but still maintain some shape.
  4. Allow the filling to cool completely before assembling.
  5. Roll out your prepared pie crust in a deep-dish pie plate, fill with cooled apple mixture, cover with another crust layer, crimp edges, and chill.
  6. Preheat your oven to 425°F (220°C) and bake for 15 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes or until golden brown.

Nutrition

Find it online: https://themealjournal.com/best-recipe-for-apple-pie-2/