Best Cornbread Recipe for Every Occasion
If you’re on the hunt for a comforting dish that brings warmth and joy to any gathering, look no further than this Best Cornbread Recipe for Every Occasion. This delightful cornbread is the epitome of cozy comfort food. With its moist, fluffy texture and subtle sweetness, it pairs perfectly with hearty chili, grilled dishes, or simply enjoyed warm with butter. The best part? It’s incredibly easy to whip up in just 10 minutes of prep time! Customize your cornbread by adding jalapeños for a spicy kick or cheese for a savory twist. Once you try this recipe, you’ll be making it over and over again!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients and stir gently until just combined.
- Pour the batter into the greased pan and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 190
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg