Best Baked Sweet Potato with Feta
If you’re in search of a delightful dish that combines comfort and nutrition, the Best Baked Sweet Potato with Feta is just what you need. This recipe is a beloved favorite in many homes, perfect for busy weeknights or cozy gatherings with friends. The warmth of spices melds beautifully with creamy feta and a drizzle of honey, creating an irresistible flavor profile. Not only is it easy to whip up, but it also offers flexibility for customization—making it suitable for any palate or occasion. Once you try this dish, it will undoubtedly become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 3
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1/3 cup feta cheese, crumbled
- Chopped fresh chives or parsley
- Extra honey for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and poke them with a fork.
- In a bowl, mix olive oil, cinnamon, smoked paprika, cumin, coriander, crushed red chili flakes, salt, and black pepper. Coat each sweet potato in this mixture.
- Place sweet potatoes on a parchment-lined baking sheet and bake for about 40 minutes until tender.
- Once baked, drizzle honey over the sweet potatoes and top with crumbled feta and chopped herbs.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/best-baked-sweet-potato-with-feta/