Best Baked Sweet Potato with Feta
If you’re looking for a dish that is both comforting and packed with flavor, let me introduce you to the Best Baked Sweet Potato with Feta. This recipe has become a beloved staple in my home. Whether it’s a busy weeknight dinner or a cozy gathering with friends, these sweet potatoes always shine as the star of the meal. The combination of warm spices, creamy feta, and drizzles of honey makes every bite an absolute delight!
What I love most about this recipe is its versatility; it can easily be adapted to suit different palates and occasions. Plus, it’s simple enough for novice cooks yet impressive enough to wow your guests. Trust me, once you try this dish, it will find a permanent spot in your recipe rotation!
Why You’ll Love This Recipe
- Quick and Easy: With only 15 minutes of prep time, you can whip this up even on the busiest nights.
- Nutritious Comfort Food: Sweet potatoes are full of vitamins and fiber, making this dish both healthy and satisfying.
- Family-Friendly: Kids love the sweet flavors and cheesy goodness, so everyone will enjoy it!
- Make Ahead Option: You can prep the sweet potatoes in advance and bake them when you’re ready to eat.
- Deliciously Versatile: Top it with your favorite greens or nuts for added crunch and flavor.

Ingredients You’ll Need
You’ll find that making the Best Baked Sweet Potato with Feta requires simple, wholesome ingredients that you might already have on hand. Let’s gather everything we need to create this delicious dish!
For the Sweet Potatoes:
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For Topping:
- 1 tablespoon honey (regular or spicy for extra flavor)
- 1/3 cup feta cheese, crumbled
- Chopped fresh chives or parsley
- Extra honey for drizzling
Variations
The beauty of the Best Baked Sweet Potato with Feta is how flexible it can be! Feel free to experiment with different toppings and spices to make it your own.
- Add some greens: Toss on some spinach or arugula for an extra layer of nutrition.
- Spice it up: Use cayenne pepper instead of chili flakes for more heat.
- Go nutty: Sprinkle some toasted walnuts or pecans on top for added crunch.
- Change the cheese: Try using goat cheese instead of feta for a tangy twist.
How to Make Best Baked Sweet Potato with Feta
Step 1: Prep Your Sweet Potatoes
Start by preheating your oven to 400°F (200°C). While that’s heating up, give your sweet potatoes a good wash under running water to remove any dirt. Poking them a few times with a fork helps steam escape during baking—this keeps them nice and fluffy inside!
Step 2: Season Them Up
In a large bowl, combine olive oil, cinnamon, smoked paprika, cumin, coriander, crushed red chili flakes, salt, and black pepper. Toss each sweet potato in this delightful mixture until they are well coated. This step is essential because these spices elevate the natural sweetness of the potatoes.
Step 3: Bake Until Tender
Place the seasoned sweet potatoes onto a baking sheet lined with parchment paper. Bake them in your preheated oven for about 40 minutes or until they’re tender when pierced with a fork. The aroma wafting through your kitchen will surely make your guests curious!
Step 4: Add Feta & Honey
Once baked, take those gorgeous sweet potatoes out of the oven and let them cool slightly. Drizzle honey over each potato—this adds just the right amount of sweetness! Then sprinkle crumbled feta cheese on top along with chopped chives or parsley. These finishing touches bring beautiful color and flavor to the dish.
Step 5: Serve & Enjoy!
Serve these Best Baked Sweet Potatoes warm from the oven. Drizzle a bit more honey if desired. They make an excellent side dish or even a main course! Enjoy every flavorful bite!
Pro Tips for Making Best Baked Sweet Potato with Feta
Baking sweet potatoes to perfection is easier than you think! Here are some tips to ensure your dish turns out delicious every time.
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Choose the right sweet potatoes: Opt for large, firm sweet potatoes with smooth skin. This not only ensures a better texture but also enhances the flavor when baked.
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Preheat your oven properly: Make sure to preheat your oven to 400°F (200°C). A properly heated oven helps the sweet potatoes cook evenly and develop that beautiful caramelization.
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Use parchment paper: Lining your baking sheet with parchment paper makes for easier cleanup and prevents the sweet potatoes from sticking, allowing for even cooking.
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Don’t skip on seasoning: The blend of spices is key! Ensure you coat the sweet potatoes evenly with olive oil and spices so every bite is flavorful and satisfying.
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Let them rest before serving: Allowing your baked sweet potatoes to rest for a few minutes after taking them out of the oven helps them firm up slightly, making them easier to handle when adding toppings.
How to Serve Best Baked Sweet Potato with Feta
Presentation can elevate any meal, and these baked sweet potatoes are no exception! Here are some fun ways to serve this delightful dish.
Garnishes
- Chopped fresh herbs: Sprinkle chopped chives or parsley over your sweet potato for a burst of color and freshness.
- Extra drizzle of honey: A light drizzle of honey on top adds sweetness that beautifully contrasts with the savory feta cheese.
Side Dishes
- Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing complements the sweetness of the potatoes while adding protein.
- Roasted Brussels Sprouts: The earthy flavor of roasted Brussels sprouts pairs wonderfully with the sweetness of the baked sweet potato, creating a balanced meal.
- Green Beans Almondine: Sautéed green beans tossed with toasted almonds provide a crunchy texture that contrasts nicely with the creamy feta.
- Simple Arugula Salad: A peppery arugula salad dressed in lemon vinaigrette offers a refreshing bite that cuts through the richness of the sweet potato dish.
Now you’re all set to enjoy your Best Baked Sweet Potato with Feta. Happy cooking!

Make Ahead and Storage
This recipe for Best Baked Sweet Potato with Feta is perfect for meal prep, making it easy to enjoy throughout the week. You can prepare the sweet potatoes in advance, and they make a delicious, hearty side dish or main course that holds up well in the fridge.
Storing Leftovers
- Store any leftover sweet potatoes in an airtight container.
- They will keep well in the refrigerator for up to 5 days.
- Make sure to let them cool completely before sealing them to avoid condensation.
Freezing
- For freezing, allow the baked sweet potatoes to cool thoroughly.
- Wrap each sweet potato tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container and store for up to 3 months.
Reheating
- To reheat, simply unwrap the sweet potatoes and place them on a baking sheet.
- Preheat your oven to 350°F (175°C) and bake for about 20 minutes or until heated through.
- Alternatively, you can microwave them on a plate for 2-3 minutes until warm.
FAQs
Here are some common questions you might have about this delightful dish.
Can I make the Best Baked Sweet Potato with Feta ahead of time?
Yes! You can bake the sweet potatoes ahead of time and store them in the fridge. Just reheat them when you’re ready to serve!
What can I substitute for feta cheese in the Best Baked Sweet Potato with Feta recipe?
If you’re looking for a dairy-free option, consider using vegan feta cheese or crumbled tofu seasoned with nutritional yeast. Both alternatives will provide a lovely flavor!
How do I know when my sweet potatoes are done baking?
Your sweet potatoes are done when they are tender all the way through. You can test this by inserting a fork; if it goes in easily, they’re ready!
Can I add other toppings to my Best Baked Sweet Potato with Feta?
Absolutely! Feel free to experiment with toppings like avocado, nuts, or even a drizzle of tahini for added flavor and texture.
Final Thoughts
I hope you enjoy making this Best Baked Sweet Potato with Feta! It’s such a comforting dish that’s not only delicious but also packed with nutrients. Whether you’re serving it as a side or enjoying it as a main course, it’s sure to warm your heart and satisfy your cravings. Happy cooking, and don’t forget to share your creations!
Best Baked Sweet Potato with Feta
If you’re in search of a delightful dish that combines comfort and nutrition, the Best Baked Sweet Potato with Feta is just what you need. This recipe is a beloved favorite in many homes, perfect for busy weeknights or cozy gatherings with friends. The warmth of spices melds beautifully with creamy feta and a drizzle of honey, creating an irresistible flavor profile. Not only is it easy to whip up, but it also offers flexibility for customization—making it suitable for any palate or occasion. Once you try this dish, it will undoubtedly become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 3
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1/3 cup feta cheese, crumbled
- Chopped fresh chives or parsley
- Extra honey for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and poke them with a fork.
- In a bowl, mix olive oil, cinnamon, smoked paprika, cumin, coriander, crushed red chili flakes, salt, and black pepper. Coat each sweet potato in this mixture.
- Place sweet potatoes on a parchment-lined baking sheet and bake for about 40 minutes until tender.
- Once baked, drizzle honey over the sweet potatoes and top with crumbled feta and chopped herbs.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
