Best Baked Cranberry Cream Cheese Dip
If you’re searching for a delightful appetizer that’s sure to impress your guests, look no further than this Best Baked Cranberry Cream Cheese Dip. This creamy, savory dip combines the bold flavors of extra-sharp white cheddar and tangy cranberries, all enhanced with a hint of nutmeg for a warm, inviting touch. Perfect for holiday gatherings or cozy evenings with friends, it’s quick to prepare and can be made ahead of time. Serve it warm with a selection of crackers or fresh veggies for an irresistible treat that will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups extra-sharp white cheddar cheese (grated)
- 8 oz cream cheese (room temperature)
- ¼ cup cranberry sauce (canned or homemade)
- ½ cup fresh cranberries (or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend room temperature cream cheese with half of the grated cheddar until smooth.
- Gently fold in cranberry sauce and fresh cranberries.
- Transfer mixture to an oven-safe baking dish; top with remaining cheddar.
- Bake for about 18 minutes, or until bubbly and golden brown.
- Let cool slightly before serving with crackers or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg