Beefy Tortellini Bake
Indulge in the warmth and comfort of Beefy Tortellini Bake, a dish that brings the family together around the table. Layered with tender cheese-filled tortellini, savory ground beef simmered in rich marinara sauce, and topped with gooey melted cheese, this one-pan meal is perfect for busy weeknights or special gatherings. Its inviting aroma fills your home as it bakes, creating an irresistible atmosphere that makes it hard to wait to dig in. With quick prep and customizable options, you can create a delightful dinner that satisfies even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, heat olive oil and sauté chopped onion until translucent (3-5 minutes). Add minced garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; let simmer for 5 minutes.
- Cook tortellini according to package directions; drain well.
- Fold cooked tortellini into the meat mixture until well coated.
- Transfer to the prepared baking dish, top with mozzarella and Parmesan cheeses, then bake for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://themealjournal.com/beefy-tortellini-bake/