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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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Indulge in the warmth of a Beefy Garlic Butter Bowl, a delightful combination of tender ground beef, aromatic garlic, and creamy cheddar sauce served over fluffy rice. This comforting dish is not only quick to prepare but also perfect for busy weeknights or cozy gatherings with family and friends. The savory flavors intermingle beautifully, making every bite an irresistible experience that promises to become a household favorite. With just a few simple ingredients and minimal effort, you can create this hearty meal that feels like a warm hug on a plate.

Ingredients

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  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small diced onion
  • 4 minced garlic cloves
  • 3 cups low sodium beef broth
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • Optional: Fresh parsley for garnish

Instructions

  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Sauté the diced onion for 3-4 minutes until softened.
  2. Add the ground beef to the skillet, cooking until browned. Drain excess fat if necessary.
  3. Stir in minced garlic and cook for about a minute until fragrant.
  4. Add the rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
  6. In a separate saucepan, melt 2 tablespoons of butter on low heat and add milk along with Parmesan and cheddar cheese. Stir until creamy.
  7. Mix the cheese sauce into the skillet with the beef and rice mixture; allow to cook uncovered for a couple more minutes.
  8. Serve warm, garnished with fresh parsley if desired.

Nutrition

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