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Banana Bread Recipe

Banana Bread Recipe

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If you’re in search of a heartwarming treat that radiates comfort, this Banana Bread Recipe is your answer! The delightful aroma of freshly baked banana bread will fill your kitchen, evoking memories of cozy gatherings shared with loved ones. Perfect for busy weeknights or as a charming dessert for guests, this recipe is an excellent way to utilize those overripe bananas sitting on your counter. Its versatility means it can be enjoyed at breakfast, as a snack, or even as a sweet finish to your meal. Once you give this easy recipe a try, it will surely become a family favorite.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted unsalted butter
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Stir in melted butter until combined.
  4. Mix in sugar, beaten egg, and vanilla extract.
  5. In another bowl, sift together flour, baking soda, and salt.
  6. Gently combine wet and dry ingredients until just mixed.
  7. Fold in walnuts or chocolate chips if desired.
  8. Pour batter into the loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until golden brown; check doneness with a toothpick.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

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