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Banana Bread Recipe with Chocolate Chips

Banana Bread Recipe with Chocolate Chips
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Indulge in the delightful warmth of homemade Banana Bread with Chocolate Chips! This recipe combines the natural sweetness of ripe bananas with rich chocolate morsels, creating a moist and tender loaf that’s perfect for breakfast, snacks, or dessert. The aroma that fills your kitchen while it bakes will have everyone eagerly waiting to savor a slice. With its simple preparation steps, this banana bread is an ideal choice for both novice bakers and seasoned pros alike. Customize it with nuts or spices for a personal touch, and enjoy a comforting treat that’s sure to become a family favorite!

Ingredients

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  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly or lining it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth. Mix in the melted butter, brown sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined; avoid over-mixing.
  4. Gently fold in the chocolate chips. Pour the batter into the prepared loaf pan and smooth out the top.
  5. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
  6. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

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