Balsamic Roasted Mushrooms
Discover how to make flavorful Balsamic Roasted Mushrooms with this easy recipe. Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp paper towel. If larger, halve them for even cooking.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, pepper, and red pepper flakes if desired.
- Add mushrooms to the marinade and toss thoroughly.
- Spread the marinated mushrooms on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20–25 minutes until tender and caramelized, stirring halfway through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/balsamic-roasted-mushrooms/