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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Baklava Muffins are a delightful twist on the traditional Greek pastry, combining rich, nutty flavors with the modern convenience of a muffin. These easy-to-make treats are perfect for any occasion, whether it’s a busy weeknight or a festive family gathering. Each warm muffin is filled with crunchy nuts and drizzled with honey, making them irresistibly delicious. Not only are they quick to prepare, but they also offer a unique flavor profile that will impress friends and family alike. Enjoy these muffins fresh from the oven or as a make-ahead treat for later—either way, they’re sure to bring smiles all around!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat your oven to 350°F (175°C) and line or grease a muffin tin.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, combine melted butter, sugar, honey, milk, and vanilla.
  3. Mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
  4. Fold in chopped nuts and spices.
  5. Spoon batter into muffin tins, filling each cup two-thirds full.
  6. Bake for 18-20 minutes until a toothpick comes out clean.
  7. Let cool slightly before drizzling with honey.

Nutrition

Find it online: https://themealjournal.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/