Baked French Dip Biscuits
Indulge in the comforting warmth of Baked French Dip Biscuits, a delightful family-friendly meal that’s perfect for any occasion. These golden-brown biscuits are filled with savory roast beef and gooey cheese, ready to be dipped in rich beef broth for an irresistible flavor experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C).
- Separate biscuit dough into 8 pieces and flatten each one.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold edges over filling and pinch closed.
- Arrange biscuits seam-side down in a greased baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan for dipping.
- Serve warm with broth on the side.
Nutrition
- Serving Size: 2 biscuits (128g)
- Calories: 360
- Sugar: 3g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg