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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
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Transform your dinner routine with Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce. This comforting dish features tender chicken meatballs enriched with creamy ricotta, all enveloped in a luscious spinach Alfredo sauce. Perfect for weeknight dinners or special family gatherings, it combines wholesome ingredients that please both kids and adults alike. Within just 40 minutes, you can create a flavorful meal that’s sure to bring smiles to the table. Serve it over pasta, zucchini noodles, or simply on its own with crusty bread for a satisfying experience. Enjoy the ease of preparation and the joy of sharing this delightful dish with loved ones!

Ingredients

Scale
  • 1 lb (450g) ground chicken
  • 1/2 cup (125g) ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (or gluten-free alternative)
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 2 cups fresh spinach
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of nutmeg

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, parsley, egg, salt, and pepper. Mix gently until just combined.
  3. Form the mixture into 12-16 equally sized meatballs and place on the baking sheet. Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
  4. While baking, melt butter in a skillet over medium heat. Add fresh spinach and sauté until wilted; set aside.
  5. In the same skillet, melt more butter and sauté minced garlic until fragrant. Add heavy cream, bring to a simmer, then stir in Parmesan cheese and seasonings until thickened.
  6. Gently add baked meatballs to the sauce and let simmer for a few minutes before serving.

Nutrition

Find it online: https://themealjournal.com/baked-chicken-ricotta-meatballs-with-spinach-alfredo-sauce/