Baked Broccoli Cheese Balls
Looking for a delicious and healthier snack? These Baked Broccoli Cheese Balls are the perfect solution! Crispy on the outside and cheesy on the inside, they will delight both kids and adults. Ideal for busy weeknights or as a crowd-pleasing appetizer at gatherings, these veggie-packed bites are quick to make and disappear just as fast. With simple ingredients and easy preparation, you’ll want to keep this recipe on hand for anytime cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (36 balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1.5 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- Steam broccoli until tender-crisp (3-5 minutes), then chop finely.
- In a bowl, mix broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Form mixture into 1-inch balls and place them on a greased baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional minute if desired.
- Let cool slightly before serving warm with your favorite dips.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
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