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Baked Blueberry Donuts

Baked Blueberry Donuts
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Indulge in the delightful experience of Baked Blueberry Donuts! These soft and fluffy treats boast a burst of juicy blueberries in every bite, making them a perfect morning pick-me-up or an afternoon snack. Unlike traditional fried donuts, these baked versions offer a healthier alternative without sacrificing flavor. With just nine simple ingredients and ready in only 30 minutes, this recipe is not only easy to make but also family-friendly. Enjoy them glazed or plain, and feel free to customize with your favorite flavors. Once you try these irresistible donuts, they’re sure to become a staple in your home!

Ingredients

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  • 1/4 cup melted regular or vegan butter
  • 1 1/4 cup regular milk, oat milk, or almond milk
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups regular or gluten-free all-purpose flour
  • 1 cup fresh or frozen blueberries
  • 1/2 cup powdered sugar
  • 1 tbsp regular milk, oat milk, or almond milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing it with cooking spray.
  2. In a large bowl, whisk together melted butter, milk, and vanilla until combined.
  3. In another bowl, sift together flour, sugar, baking powder, baking soda, and any spices if desired.
  4. Gradually add the dry mixture to the wet ingredients while stirring gently.
  5. Fold in blueberries carefully until just combined.
  6. Spoon the batter into the donut pan, filling each cavity two-thirds full.
  7. Bake for about 25 minutes until golden brown; check doneness with a toothpick.
  8. Allow cooling slightly before glazing with powdered sugar mixed with milk and vanilla.

Nutrition

Find it online: https://themealjournal.com/baked-blueberry-donuts/