Baked Blueberry Donuts

If you’re looking for a delightful treat to brighten your morning or sweeten up your afternoon, these Baked Blueberry Donuts are just what you need! There’s something magical about biting into a soft, cakey donut bursting with juicy blueberries. This recipe has been a beloved favorite in my home for years, and I’m excited to share it with you! Whether it’s a busy weeknight dessert or a special addition to your family gathering, these donuts fit perfectly on any occasion.

The best part? They’re baked, not fried, making them a healthier option that doesn’t skimp on flavor. Plus, they’re so simple to whip up that you can have fresh donuts ready in just 30 minutes. Trust me; once you try them, you’ll be amazed at how quickly they disappear!

Why You’ll Love This Recipe

• Easy to Make: With just nine simple ingredients and 30 minutes, you can create delicious donuts without fuss.
• Family-Friendly: Everyone loves these Baked Blueberry Donuts, and they’re perfect for kids and adults alike.
• Make-Ahead Convenience: You can prepare the batter in advance and bake them fresh whenever you’re ready!
• Customizable: This recipe is flexible—feel free to swap ingredients based on your preferences or dietary needs.
• Deliciously Healthy: Baked instead of fried and with options for reduced sugar and gluten-free flour, these donuts are guilt-free!

Ingredients You’ll Need

Let’s gather our ingredients! They are simple and wholesome—perfect for creating those melt-in-your-mouth donuts. Here’s what you’ll need:

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and add-ins. Here are some fun variations to try:

• Add Some Zest: Try adding the zest of one lemon or orange for a refreshing citrus twist.
• Mix in Spices: A pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.
• Change the Berries: Swap blueberries for raspberries or strawberries if you’re feeling adventurous!
• Make It Chocolatey: Add cocoa powder to the batter for a delicious chocolate blueberry donut.

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking throughout.

Step 2: Prepare Your Baking Pan

Grease your donut pan with cooking spray or line it with parchment paper. This will help your donuts release easily once they are baked.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the melted butter, milk of your choice, and vanilla extract until well combined. Mixing these wet ingredients first helps create an even texture in your batter.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, sugar, baking powder, baking soda, and any spices if using. Sifting is important as it removes lumps and incorporates air into your dry mix.

Step 5: Combine Everything Together

Gradually add the dry mixture into the wet ingredients while stirring gently. Be careful not to overmix; this keeps your donuts light and fluffy!

Step 6: Fold in Blueberries

Gently fold in the blueberries until just combined. This step adds bursts of juicy flavor that make every bite special!

Step 7: Fill Your Donut Pan

Spoon the batter into each cavity of your donut pan. Fill them about two-thirds full to allow room for rising.

Step 8: Bake!

Bake in your preheated oven for about 25 minutes until golden brown. The smell will be incredible! To check if they’re done, insert a toothpick; it should come out clean.

Step 9: Cool and Glaze

Once baked, let them cool slightly before transferring them to a wire rack. While they cool, prepare your glaze by mixing powdered sugar with milk and vanilla until smooth. Drizzle generously over each donut once cooled for that perfect finishing touch!

Enjoy making these delicious Baked Blueberry Donuts! They are sure to become a favorite in your home too!

Pro Tips for Making Baked Blueberry Donuts

Making baked blueberry donuts is a delightful experience, and with these simple tips, you’ll ensure they turn out perfectly every time!

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If you use frozen berries, make sure to thaw and drain them first to avoid excess moisture in the batter.

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to dense donuts instead of light and fluffy ones.

• Grease your donut pan well: Even if your pan is non-stick, a light coating of oil or cooking spray will help the donuts release easily and maintain their shape.

• Check for doneness: Insert a toothpick into a donut; it should come out clean when they’re done. Baking times can vary slightly depending on your oven, so keep an eye on them!

• Cool before glazing: Allow the donuts to cool completely before adding the glaze. This prevents it from melting off and ensures a beautiful finish.

How to Serve Baked Blueberry Donuts

These baked blueberry donuts are not only delicious but also visually appealing! Serve them warm or at room temperature for breakfast, brunch, or as an afternoon treat. They can be enjoyed plain or with a lovely glaze that adds an extra touch of sweetness.

Garnishes

• Zest of lemon: A sprinkle of fresh lemon zest adds a bright pop of flavor that complements the blueberries beautifully.
• Chopped nuts: Adding some chopped walnuts or pecans on top provides a delightful crunch that pairs nicely with the soft texture of the donuts.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits balances out the sweetness of the donuts and adds a refreshing touch to your meal.
• Yogurt parfait: Layer dairy-free yogurt with granola and additional blueberries for a creamy side that contrasts nicely with the cakey donuts.
• Smoothie: A berry smoothie made with almond milk can create a wholesome pairing that’s packed with nutrients and keeps your meal light yet satisfying.
• Coffee or tea: The warmth of coffee or herbal tea complements the flavors in these donuts perfectly, making it an inviting choice for breakfast or an afternoon snack.

With these serving suggestions, you’ll create an enjoyable experience around your baked blueberry donuts that friends and family will cherish!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can whip up a batch at the beginning of the week and enjoy them fresh throughout. Here’s how to store, freeze, and reheat them effectively.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Allow the donuts to cool fully after baking.
• Individually wrap each donut in plastic wrap or aluminum foil.
• Place wrapped donuts in a freezer-safe bag or container.
• Store in the freezer for up to 3 months.

Reheating

• Remove desired donuts from the freezer and let them thaw at room temperature for about 30 minutes.
• Preheat your oven to 350°F (175°C).
• Place the donuts on a baking sheet and warm them in the oven for about 5-10 minutes until heated through.
• Alternatively, you can microwave them for about 10-15 seconds for a quick reheating option.

FAQs

If you’re curious about Baked Blueberry Donuts, here are some common questions that might help!

Can I make Baked Blueberry Donuts gluten-free?

Absolutely! Just substitute regular all-purpose flour with a gluten-free blend, and you’ll have delicious gluten-free blueberry donuts that everyone will love.

How can I reduce sugar in Baked Blueberry Donuts?

You can use a sugar substitute like coconut sugar or stevia, which works well without compromising taste. Enjoy your sweet treats with less guilt!

What should I serve with Baked Blueberry Donuts?

These delightful donuts pair perfectly with coffee or tea. You can also serve them with fresh fruit or yogurt for a balanced breakfast or snack!

How long do Baked Blueberry Donuts last?

Stored properly, these donuts last about 3 days at room temperature or up to a week in the fridge. If frozen, they can stay fresh for up to 3 months.

Final Thoughts

I hope you feel inspired to make these delightful Baked Blueberry Donuts! They bring joy not just because of their delicious taste but also because they’re easy to prepare and share. Whether it’s for breakfast, brunch, or just a sweet treat during the day, these donuts are sure to please. Enjoy making this recipe and savor every bite! Happy baking!