Mac & Cheese with Turkey Bacon
Indulge in the ultimate comfort food with this creamy Mac & Cheese Recipe, where rich cheeses meet perfectly cooked pasta for a satisfying dish that’s sure to please everyone. With a savory blend of flavors and optional caramelized onions for added sweetness, this dish is not only easy to prepare but also perfect for family dinners or cozy nights in. Whether you’re enjoying it solo or sharing it with loved ones, this Mac & Cheese will wrap you in warmth and delight. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. medium pasta shells
- 1/4 cup butter (or turkey bacon drippings)
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- Optional: 2 large yellow onions, 2 tablespoons butter, 1 tablespoon olive oil
Instructions
- In a skillet, caramelize sliced onions in butter and olive oil over medium heat until golden brown (40-50 minutes).
- Cook your chosen protein (like turkey bacon) in another skillet until crispy.
- Prepare the cheese sauce by creating a roux with reserved drippings and flour, then whisking in heavy cream and milk until thickened.
- Stir in seasonings and gradually add shredded cheeses until melted.
- Cook pasta al dente according to package instructions; drain and combine with cheese sauce and bacon.
- Serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://themealjournal.com/bacon-mac-cheese-recipe/